Baked Lamb Lulya Kebab
- 1 pound ground lamb
- 1/2 an onion
- 3 slices bacon
- black pepper
- 1 small handful cilantro
- 1 pinch cumin optional
Chop a small handful of cilantro, 1/2 of an onion, and 3 slices of bacon. Chop into very small pieces.
In a bowl mix together 1 pound of ground lamb and the chopped cilantro, onion, and bacon.
Add 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, and a pinch of cumin (optional).
This next step is very important. Keep mixing the meat mix for 5 minutes by hand, shape it into a ball, and start throwing it into a dish or cutting board, doing so 5-7 times. This will start a chemical reaction that will keep your kebab attached to skewers and prevent it from falling apart. ( If doubling the recipe, double the amount of times you mix and throw).
Refrigerate meat for 1 hour.
Preheat oven to 350F.
Take meat out of the refrigerator, divide it into four parts, and put on the skewers.
Lay the skewers on a baking sheet and cover with foil for 35 minutes. (You can also grill instead of baking the lulya kebab.)
Take the foil off and set your oven to broil for another 5 minutes. Enjoy!
Calories: 389kcal | Protein: 20g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 176mg | Potassium: 284mg | Vitamin A: 0.7% | Calcium: 1.8% | Iron: 10.1%