Crepes with Chicken
- 2 cups warm milk I used organic whole milk
- 1 cup flour
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 Tablespoon sugar
- 2 teaspoons extra virgin olive oil
- 2 cups cooked chicken I use thighs
- 1/2 small onion chopped
- 1/2 Tablespoon unsalted butter
Chop 1/2 an onion and sauté with 1/2 Tablespoon unsalted butter in a pan.
When onion begins to brown up add in the cooked meat, add a pinch of salt/pepper. Sauté for a couple more minutes. Let it cool down.
In a grinder or food processor grind the meat filling.
Fill in the crepes.
Crepes with chicken are usually served with sour cream.
To reheat crepes, melt 1/2 Tablespoon unsalted butter in a pan, brown up each side of the rolled crepes giving it a bit of a golden brown color.
Calories: 200kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 342mg | Potassium: 188mg | Sugar: 4g | Vitamin A: 3.6% | Vitamin C: 0.6% | Calcium: 8% | Iron: 7%