chicken noodle
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Chicken Noodle Dish

Servings: 4
Calories: 630kcal


  • 1 pound chicken wings
  • 2 carrots
  • 1 onion
  • 1 pound package homemade noodles
  • Salt
  • Pepper
  • 2 Tablespoons unsalted butter
  • water


  • Boil chicken wings in a pot filled with water. Add a few pinches of salt. Boil for about 20 minutes.
  • Take out the chicken from the pot and put the noodles into the water where you boiled the chicken. Boil for 8-10 minutes, until noodles are ready. (Read the package for detailed information on how to boil noodles)
  • Chop the onion and grate the 2 carrots.
  • In a pan, melt 2 Tablespoons of unsalted butter. Sauté chopped onions for 1 minute, then add grated carrots and boiled chicken wings with 2 teaspoons of salt and 1 teaspoon of pepper (more or less on salt and pepper to your liking).
  • Sauté until it starts to get the nice brownish color on the chicken.
  • Drain the noodles and add to the chicken with vegetables.
  • That’s it! Ready to enjoy!


Calories: 630kcal | Carbohydrates: 90g | Protein: 26g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 74mg | Potassium: 486mg | Fiber: 4g | Sugar: 5g | Vitamin A: 107.2% | Vitamin C: 5.2% | Calcium: 4.8% | Iron: 12.3%