Quick Vegetable Salad with Eggs
- 1/2 pounds red radish
- 4 large eggs hard-boiled
- 1 English cucumber
- 2 green onion stems
- 1 handful fresh dill
- salt to taste
Boil 4 large eggs then cool them down.
Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.
Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.
Dice the cooled hard-boiled eggs. Add to the bowl.
Slice the green onion into thin pieces. Add to the bowl.
When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
Salt to taste.
* Don’t mix salad until ready to serve.
Calories: 413kcal | Carbohydrates: 39g | Protein: 27g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 654mg | Sodium: 1212mg | Potassium: 1308mg | Fiber: 9g | Sugar: 24g | Vitamin A: 31.6% | Vitamin C: 85.1% | Calcium: 29.1% | Iron: 29%