baked zucchini
Print Recipe

Baked Zucchini Crisps

Servings: 8
Calories: 39kcal

Ingredients

  • 1 zucchini
  • 1 Tablespoon extra virgin olive oil
  • 1/4 cup parmesan cheese shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup bread panko

Instructions

  • Preheat oven to 450F. Prepare a large baking sheet (no need to grease it.)
  • Slice zucchini into 1/4-inch slices.
  • Toss in a bowl with 1 Tablespoon of extra virgin olive oil.
  • Combine 1/4 cup panko crumbs, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon of salt into a bowl. Mix well.
  • Dip each slice on both sides into the panko mix. Spread out onto the prepared baking sheet.
  • Bake for 15 minutes, then flip the zucchini rounds onto the other side and bake for another 15 minutes.
  • Serve immediately.

Nutrition

Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 138mg | Potassium: 63mg | Vitamin A: 1.5% | Vitamin C: 5.3% | Calcium: 4.4% | Iron: 1.1%