Baked Zucchini Crisps
- 1 zucchini
- 1 Tablespoon extra virgin olive oil
- 1/4 cup parmesan cheese shredded
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup bread panko
Preheat oven to 450F. Prepare a large baking sheet (no need to grease it.)
Slice zucchini into 1/4-inch slices.
Toss in a bowl with 1 Tablespoon of extra virgin olive oil.
Combine 1/4 cup panko crumbs, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon of salt into a bowl. Mix well.
Dip each slice on both sides into the panko mix. Spread out onto the prepared baking sheet.
Bake for 15 minutes, then flip the zucchini rounds onto the other side and bake for another 15 minutes.
Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Cholesterol: 2mg | Sodium: 138mg | Potassium: 63mg | Vitamin A: 1.5% | Vitamin C: 5.3% | Calcium: 4.4% | Iron: 1.1%