Print Recipe

Braised Potatoes

Servings: 8
Calories: 69kcal

Ingredients

  • 2 Tablespoons extra virgin olive oil
  • 1 yellow onion
  • 1 pound potatoes I use organic yukon potatoes
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 1 handful fresh dill

Instructions

  • In a medium-sized pot heat 2 Tablespoons of extra virgin olive oil.
  • Slice 1 yellow onion thinly and add to the heated oil. Sauté for 2 minutes.
  • While you sauté the onions, slice 1 pound of potatoes. I used a mandolin to get even slices.
  • Add sliced potatoes into the pot with the onions. Give it a good stir.
  • Add 1 1/2 teaspoons of salt and 1/2 cup of water.
  • Cover the pot with a lid, turn the heat to the lowest. Braise for 20 minutes or until the potatoes are soft.
  • Sprinkle with a handful of chopped fresh dill. Enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Sodium: 443mg | Potassium: 254mg | Fiber: 1g | Vitamin A: 0.2% | Vitamin C: 9.2% | Calcium: 2% | Iron: 10.4%