Boil beets, potatoes and carrots in one pot until soft.
Boil eggs for 5-7 minutes.
Chop green onion.
Chop up the herring fish into very small pieces.
After the vegetables have boiled, cool them down in the refrigerator or on the counter top.
Prepare a shallow dish for the salad.
Peel and grate the potatoes onto the bottom of the dish.
On top of the potato, add chopped boneless herring fish.
Spread 1-2 Tablespoons of mayonnaise on the fish, then sprinkle green onion on top.
Grate the peeled carrots on top of the mayonnaise and onion.
On top of the carrots grate hard boiled eggs.
Peel and grate red beets and add on top of the eggs.
Spread more mayo to cover the beets. Ready to serve!