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+ servings
Rainbow Meringue

Rainbow Meringue

Airy. Crispy. And deliciously sweet. These rainbow meringues are so fun and make the perfect party dessert.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine Russian
Servings 15
Calories 57 kcal

Equipment

  • Baking sheet
  • parchment paper
  • whisk
  • bowls
  • piping bag with tip
  • cooling rack

Ingredients
  

  • 5 egg whites from large eggs
  • 1 cup cane sugar
  • 3 food colors

Instructions
 

  • Preheat oven to 215F. If your baking sheets are not the nonstick kind, spray 2 baking sheets with oil or lay a sheet of parchment paper.
  • In a mixer or with a whisk beat 5 egg whites for 30 seconds, then add in 1 cup of sugar and continue beating until the mix becomes stiff.
    Rainbow Meringue
  • Divide the mix into three different bowls. Add 3 different colors into the 3 different plates.
    Rainbow Meringue
  • Into a large pastry bag add each color, one tablespoon of the color at a time. Do not add an entire color at once.
    Rainbow Meringue
  • After you have filled the pastry bag with the colors, squeeze them out out on to the prepared baking sheets.
    Rainbow Meringue
  • Bake for 2 hours.
  • Take out and let the meringue cool down, then transfer onto a dish. Enjoy!
    Rainbow Meringue

Nutrition

Nutrition Facts
Rainbow Meringue
Amount Per Serving
Calories 57 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 17mg1%
Potassium 16mg0%
Carbohydrates 13g4%
Sugar 13g14%
Protein 1g2%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword dessert, easy, meringue, rainbow meringue, russian dessert, sweet
Tried this recipe?Let us know in the comments how it was!