Go Back Email Link
+ servings
Braised Beef with Mushrooms and Potato

Braised Beef with Mushrooms

A braised beef dish with potatoes and carrots and flavored with garlic and parsley.
Prep Time 25 mins
Total Time 1 hr 25 mins
Course dinner, lunch, Main Course
Cuisine Russian
Servings 8
Calories 432 kcal


  • Knife
  • Cutting board
  • Skillet
  • tongs
  • Spatula
  • oven safe dish
  • grater


  • 2 lb beef chopped
  • 6-7 potatoes chopped into strips
  • 10 mushrooms sliced
  • 1 onion diced
  • 3-4 large carrots grated
  • 5-6 garlic cloves minced
  • 1 cup fresh dill or parsley chopped
  • 1 cup grated cheese
  • 3 cups chicken or beef broth
  • 2-3 Tbsp olive oil for frying
  • 2 Tbsp mayonnaise
  • salt and pepper to taste


  • Rinse and dry 2 pounds of beef and cut into small cubes. Heat 2 Tablespoons of olive oil in a large skillet and fry your meat on high heat for 3-4 minutes or until slightly browned.
  • Transfer the beef into an oven safe dish, then sprinkle with salt and pepper.
    Braised Beef with Mushrooms and Potato
  • In the same skillet, fry 1 diced onion and 3 grated carrots, then transfer into the dish with fried beef. Sprinkle with minced garlic.
    Braised Beef with Mushrooms and Potato
  • Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries, place into the skillet, add more oil if needed.
  • Fry on high heat for 2-3 minutes until slightly browned. Transfer into the dish with beef and vegetables. Add a cup of chopped dill or parsley.
  • Wash, dry and slice 10 medium-sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.
  • Pour in 3 cups of broth, which you can easily substitute with water if you like.
  • Last thing you need to do is add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.
    Braised Beef with Mushrooms and Potato
  • Cover the dish and bake at 390 degrees F for 30 minutes. Then uncover and bake for 10-15 more minutes. Take out of the oven and let stand for 10 minutes.
  • Garnish each plate with fresh parsley when serving. You can gently mix it before serving to make sure everyone gets equal amount of each ingredient, but you don’t have to.
  • Enjoy this delicious flavorful dish!
    Braised Beef with Mushrooms and Potato


Nutrition Facts
Braised Beef with Mushrooms
Amount Per Serving
Calories 432 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 97mg32%
Sodium 543mg24%
Potassium 590mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 4595IU92%
Vitamin C 13mg16%
Calcium 152mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beef, braised, broth, carrot, cheese, dill, garlic, green onion, mayo, mushroom, olive oil, one pot, parsley, potato, stuffed mushroom
Tried this recipe?Let us know in the comments how it was!