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+ servings
Chicken Noodle Dish

Chicken Noodle Dish

This dish is the perfect comfort food!
Prep Time 15 mins
Total Time 45 mins
Course dinner, lunch, Main Course
Cuisine American
Servings 4
Calories 631 kcal


  • pot
  • Knife
  • Cutting board
  • grater
  • Skillet
  • Spatula
  • strainer


  • 1 lb chicken wings boiled
  • 2 carrots grated
  • 1 onion chopped
  • 1 lb package homemade noodles cook according to package
  • salt to taste
  • pepper to taste
  • 2 Tbsp unsalted butter sauteing
  • water


  • Boil chicken wings in a pot filled with water. Add a few pinches of salt. Boil for about 20 minutes.
  • Take out the chicken from the pot and put the noodles into the water where you boiled the chicken. Boil for 8-10 minutes, until noodles are ready. (Read the package for detailed information on how to boil noodles)
    Chicken Noodle Dish
  • Chop the onion and grate the 2 carrots.
  • In a pan, melt 2 Tablespoons of unsalted butter. Sauté chopped onions for 1 minute, then add grated carrots and boiled chicken wings with 2 teaspoons of salt and 1 teaspoon of pepper (more or less on salt and pepper to your liking).
    Chicken Noodle Dish
  • Sauté until it starts to get the nice brownish color on the chicken.
    Chicken Noodle Dish
  • Drain the noodles and add to the chicken with vegetables.
  • That’s it! Ready to enjoy!
    Chicken Noodle Dish


Nutrition Facts
Chicken Noodle Dish
Amount Per Serving
Calories 631 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 62mg21%
Sodium 74mg3%
Potassium 486mg14%
Carbohydrates 90g30%
Fiber 5g21%
Sugar 6g7%
Protein 27g54%
Vitamin A 5363IU107%
Vitamin C 4mg5%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked chicken, carrot, chicken wings, dinner, green onion, lunch, main course, main dish, noodles
Tried this recipe?Let us know in the comments how it was!