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+ servings
Homemade Coleslaw Salad

Homemade Coleslaw

Creamy, nutritous, colorful and best of all- homemade.
Prep Time 15 mins
Total Time 20 mins
Course dinner, lunch, Salad, Side Dish
Cuisine American
Servings 4
Calories 79 kcal

Equipment

  • cabbage shredder
  • Knife
  • Cutting board
  • salad bowl

Ingredients
  

  • ½ green cabbage thinly shredded
  • ½ red cabbage thinly shredded
  • 2-3 carrots thinly shredded
  • ½ red onion chopped
  • 1 handful fresh dill chopped
  • coleslaw dressing

Instructions
 

  • Add all of the red and green shredded cabbage into a bowl.
  • Add in shredded carrots and chopped onion.
    Homemade Coleslaw Salad
  • When you are ready to serve, add in the fresh chopped dill and coleslaw dressing. Mix well to combine.
    Homemade Coleslaw Salad

Nutrition

Nutrition Facts
Homemade Coleslaw
Amount Per Serving
Calories 79 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 70mg3%
Potassium 565mg16%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 10g11%
Protein 3g6%
Vitamin A 6396IU128%
Vitamin C 104mg126%
Calcium 106mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword carrot, coleslaw, dill, dressing, green cabbage, healthy, homemade, low calorie, red cabbage, red onion, salad, side dish, vegetable, Vegetarian
Tried this recipe?Let us know in the comments how it was!