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Eggplant Appetizer

Eggplant Appetizer

A classy and tasty appetizer.
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 15
Calories 72 kcal


  • Knife
  • Cutting board
  • garlic press
  • Skillet
  • small bowl


  • 1 eggplant sliced
  • 1 handful dill or parsley (chopped)
  • 6-8 tomatoes sliced
  • ½ cup parmesan cheese grated
  • 4 Tbsp mayonnaise
  • black pepper to taste
  • 2 garlic cloves minced
  • 2-3 Tbsp olive oil
  • salt to taste


  • In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.
    Eggplant Appetizer
  • Slice eggplant into thin slices.
  • Slice tomatoes into thin slices.
    Eggplant Appetizer
  • Chop dill.
  • Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together.
  • On a griddle or a heated pan, spread out the eggplant slices.
  • Grill until both sides are browned up beautifully.
    Eggplant Appetizer

Bring it all together:

  • On each eggplant slice put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.
    Eggplant Appetizer


Nutrition Facts
Eggplant Appetizer
Amount Per Serving
Calories 72 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 80mg3%
Potassium 190mg5%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 448IU9%
Vitamin C 8mg10%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, cheese, dill, eggplant, garlic, low calorie, mayo, olive oil, parmesan, parsley, side dish, tomato, vegetable, Vegetarian
Tried this recipe?Let us know in the comments how it was!