Wash your asparagus and dry it with a paper towel.
Slice off the end of the asparagus. About 1 inch.
Lay out asparagus on a baking sheet, drizzle it with 2 Tablespoons of olive oil and rub them until every asparagus is well coated in oil. Then sprinkle with 1 teaspoon garlic salt.
Bake asparagus at 425F for 10 minutes until tender (soft but also a little crunchy).
In ten minutes, take it out of the oven, transfer asparagus on a serving plate, and sprinkle with parmesan cheese. Delicious!
Do not exceed ten minutes in the oven unless your asparagus is really thick, in that case you can add a couple more minutes. You don’t want your asparagus mushy; it should be soft but still a little crunchy.
Amount Per Serving
Calories 29Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 425IU9%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.