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+ servings
Eggplant Rolls

Eggplant Rolls

Fancy-shmancy appetizer for your next dinner.
Total Time 30 mins
Course Appetizer, dinner, lunch, Side Dish
Cuisine American
Servings 6
Calories 88 kcal


  • Knife
  • Cutting board
  • Skillet
  • food processor


  • 1 eggplant sliced
  • 1 handful fresh dill chopped
  • 1 handful fresh parsley chopped
  • 1 handful fresh cilantro chopped
  • 2 garlic cloves minced
  • 1 Tbsp sour cream
  • salt to taste
  • ½ cup walnuts
  • extra virgin olive oil


  • Wash and slice 1 eggplant. Sprinkle a pinch of salt on both sides of the sliced eggplant.
  • Add 3 Tablespoons of extra virgin olive oil in a heated pan. (You could grill slices instead).
  • Sear the slices of eggplant and fry until they brown, then flip them over and fry the other side.

Meanwhile you could make the filling:

  • The filling combines very well in a food processor, however you could just chop the herbs and nuts very small.
  • Into a food processor add small handfuls of dill, parsley, and cilantro (without the stems). Also add 1/2 cup of walnuts, 2 garlic cloves, and 1Tablespoon of sour cream. Mix until all is blended very well and spreadable.
  • After the eggplant slices have browned, remove them onto a paper towel.
  • Spread some filling on a slice of eggplant and roll. Enjoy!
    Eggplant Rolls


Nutrition Facts
Eggplant Rolls
Amount Per Serving
Calories 88 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 1mg0%
Sodium 4mg0%
Potassium 217mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 145IU3%
Vitamin C 3.2mg4%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, cilantro, dill, dinner, eggplant, garlic, lunch, parsley, rolls, side dish, sour cream, walnuts
Tried this recipe?Let us know in the comments how it was!