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+ servings
Easy Oven Baked Zucchini Crisps

Baked Zucchini Crisps

Course Appetizer, Salad, Side Dish, Snack
Cuisine American
Servings 8
Calories 40 kcal


  • 1 zucchini sliced
  • 1 Tbsp extra virgin olive oil or other preferred oil
  • ¼ cup parmesan cheese shredded
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder
  • ¼ cup bread panko


  • Preheat oven to 450F. Prepare a large baking sheet (no need to grease it.)
  • Slice zucchini into 1/4-inch slices.
    Easy Oven Baked Zucchini Crisps
  • Toss in a bowl with 1 Tablespoon of extra virgin olive oil.
  • Combine 1/4 cup panko crumbs, 1/4 shredded parmesan cheese, 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon of salt into a bowl. Mix well.
    Easy Oven Baked Zucchini Crisps
  • Dip each slice on both sides into the panko mix. Spread out onto the prepared baking sheet.
    Easy Oven Baked Zucchini Crisps
  • Bake for 15 minutes, then flip the zucchini rounds onto the other side and bake for another 15 minutes.
  • Serve immediately.
    Easy Oven Baked Zucchini Crisps


Nutrition Facts
Baked Zucchini Crisps
Amount Per Serving
Calories 40 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 139mg6%
Potassium 64mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 73IU1%
Vitamin C 4mg5%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, crisps, crispy, garlic powder, low calorie, low carb, olive oil, panko, parmesan, parmesan cheese, side dish, snack, vegetable, zucchini
Tried this recipe?Let us know in the comments how it was!