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+ servings
No Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

The fastest and easiest cheesecake you'll ever make.
Chilling Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 12
Calories 352 kcal

Equipment

  • hand mixer
  • bowl
  • whisk
  • cake spatula

Ingredients
  

  • 8 oz cream cheese softened
  • 500 ml whipping cream
  • ¾ cups powdered sugar
  • 21 oz pie filling
  • 1 pie crust prepared

Instructions
 

  • With a hand mixer, beat together 8 ounces of softened cream cheese and 3/4 cup powdered sugar.
    No Bake Cherry Cheesecake
  • In a separate bowl, whisk or beat 500 ml whipping cream.
  • As soon as it forms stiff peaks, combine cream cheese and whipping cream together.
    No Bake Cherry Cheesecake
  • Spread the cream over the crust.
    No Bake Cherry Cheesecake
  • On top of the cream cheese, spread the cherry pie filling.
  • For best results, refrigerate for at least 1 hour then slice and enjoy!
    No Bake Cherry Cheesecake

Notes

You can leave the prepared crust as it is or transfer to a pie plate for nicer presentation.
The cherry pie filling can be substituted with other toppings such as chocolate or fresh raspberries.

Nutrition

Nutrition Facts
No-Bake Cherry Cheesecake
Amount Per Serving
Calories 352 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 14g88%
Cholesterol 78mg26%
Sodium 158mg7%
Potassium 93mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 878IU18%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cheesecake, cherry, cream cheese, heavy whipping cream, no bake, pie, pie filling, powdered sugar
Tried this recipe?Let us know in the comments how it was!