Easy Pizzelle Waffle Cones with a Simple Cream

Pizzelle with cream

These pizzelle waffle cones are filled with a delicious, smooth cream. They’re easy to make and are a wonderful addition to your dessert table. Pretty, easy, and so yummy. What’s there not to like? 

A filled pizzelle waffle cone is cookie simplicity at its best. Simple, yes. Plain, not at all. There’s nothing drab about this cookie. It’s a cookie that lets you enjoy the flavors of vanilla and cream. And oh will you enjoy it! 

Tell Me More About Pizzelle Waffle Cookies

Texture: Think about the waffle cone you get from your favorite ice cream shop. It’s thin and crispy, right? Goes perfectly with ice cream! Well, these mini homemade versions are slightly thicker and a bit softer. After all, it’s a cookie. 

Flavor: You get a sweet mild vanilla flavor from the cookie part. The filling is a combination of tangy and sweet from the sugar, cream, and cream cheese. 

Difficulty: NOT difficult. Seriously, these cookies are so easy to make! I love making these ahead of time if I’m planning to have guests over. It’s a dessert that makes a big impact without a lot of effort. That way, I can focus on the things that require more time.

Versatility: There’s so much versatility when it comes to these cookies. You can add just about any flavor to the pizzelle cookie base. Want a chocolate version? Add some cocoa powder or swirl in some melted chocolate. As for the cream, I’m using my favorite simple cream that I also use in my favorite eclairs. But again, you can go for a chocolate mousse filling, a fruity filling, just about anything you can think of! 

These cannoli-like cookies are magnificent! The perfect excuse to finally use that pizzelle maker! Enjoy!

What do I need to make this recipe?

  • 3 large eggs
  • 1 cup of sugar
  • 2 packs unsalted butter (1 cup), melted in the microwave
  • 1/2 Tbsp baking powder
  • splash of vanilla
  • 2 cup unbleached flour

Krumkake

How to make Pizzelle Waffle Cones:

  • Whisk together 3 eggs and 1 cup of sugar.
  • Add 1 cup melted butter, 1/2 Tbsp baking powder, and a splash of vanilla.
  • Into the mix add 2 cups of flour.
  • Mix until it’s all blended well together.
  • Let stand for couple mins until it stiffens up.

Pizzelle recipe

  • Turn on your pizzelle maker (I have had mine for over 8 years, these days you can find them easily in many stores and online).
  • Once heated, place a teaspoon of batter on each design and close.

Pizzelle recipe (trubochki)

  • They will brown up fast. Once browned, quickly roll into a cone shape (have these wooden cone shape my husband made for me).

Pizzelle recipe

Now for the cream; I know many different cream recipes for these pizzelle recipe. Here is one I used this time.

What do I need to make the cream?

  • 12oz whipping cream
  • 3/4 cup powdered sugar
  • 8oz cream cheese, softened

Pizzelle with cream

How to make the cream:

  • With a hand mixer, start mixing cream cheese in a bowl.
  • Add in powdered sugar, keep mixing.
  • Turn the mixer on low speed and add in the whipped cream. Mix on low for a minute, the cream should become fluffy and not runny.

Pizzelle with cream

Pizzelle recipe (трубочке)

Pizzelle cream cones

Pizzelle with cream cone

More sweet recipes:

Equipment I Used

Pizzelle Waffle Cones with Cream

Pizzelle Waffle Cones with Cream

This unique dessert has a cone shell filled with sweet cream and goes perfectly well with tea.
Total Time 2 hrs
Course Dessert
Cuisine Russian
Servings 30
Calories 193 kcal

Equipment

  • bowl
  • Pizzelle maker
  • wooden cone
  • hand mixer
  • pastry bag with tips

Ingredients
  

For the waffle cones

  • 3 large eggs
  • 1 cup sugar
  • 1 cup unsalted butter melted
  • ½ Tbsp baking powder
  • 1 splash vanilla extract
  • 2 cups unbleached flour

For the cream

  • 12 oz whipping cream (cool whip)
  • ¾ cup powdered sugar
  • 8 oz cream cheese softened

Instructions
 

For the waffle cones

  • Add 1 cup melted butter, ½ Tbsp baking powder and a splash of vanilla.
    Pizzelle Waffle Cones with Cream
  • Into the mix, add 2 cups flour. Mix until it's all blended well together. Let stand for a couple of minutes until it stiffens up.
    Pizzelle Waffle Cones with Cream
  • Turn on the pizzelle maker and once heated, place a teaspoon of batter onto each design and close.
    Pizzelle Waffle Cones with Cream
  • They will brown up fast. Once browned, quickly roll into a cone shape (a wooden cone shape is a great tool for this).
    Pizzelle Waffle Cones with Cream
  • Set aside the ready cones and continue making the rest of the dough until done.
    Pizzelle Waffle Cones with Cream

For the cream

  • With a hand mixer, start mixing cream cheese in a bowl. Add powdered sugar and continue mixing.
    Pizzelle Waffle Cones with Cream
  • Turn mixer onto low speed and add in the whipped cream. Mix on low for a minute until fluffy but not runny.
    Pizzelle Waffle Cones with Cream
  • Transfer cream into a piping bag with tip or a ziploc bag.
    Pizzelle Waffle Cones with Cream
  • Fill each cone with cream.
    Pizzelle Waffle Cones with Cream

Nutrition

Nutrition Facts
Pizzelle Waffle Cones with Cream
Amount Per Serving
Calories 193 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 56mg19%
Sodium 36mg2%
Potassium 55mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 481IU10%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword butter, cones, cream, cream cheese, eggs, flour, pizzelle, powdered sugar, russian dessert, vanilla, waffle, whipping cream
Tried this recipe?Let us know in the comments how it was!
Print Friendly, PDF & Email

One Comment

  1. Pingback: Holiday Cookie Recipes

Leave a Comment

Your email address will not be published.

Recipe Rating