Quick and Easy Creamy Stuffed Eggs with Dill

Stuffed eggs are a perfect side dish, everyone loves these stuffed eggs.  I’ve tried many different stuffed egg recipes, but this one is still my favorite.  What I like about this recipe is, that it doesn’t use many different ingredients and is very easy to make. Great for any occasion and always a hit! 

Simple Stuffed Eggs

What do I need to make this recipe?

  • 6 eggs
  • 1/2 cup dill, chopped (fresh or frozen)
  • 2-3 garlic cloves, minced
  • 1 Tbsp mayonnaise
  • pinch of salt

Simple Stuffed Eggs

How to make Stuffed Eggs:

  • The first thing you’ll need to do is to hard boil the eggs. (Put them in a small pot, pour in cold water, close the lid, bring to boil then reduce heat to low and simmer for 10 minutes)
  • When the eggs are cooked, place them in cold water to cool down, then take the shell off and cut in half lengthwise.
  • Gently remove egg yolks into a plate or small bowl.

Simple Stuffed Eggs

  •  Mash the yolks and add minced garlic, chopped dill, mayo, and salt.
  • Mix until you have a smooth mixture.
  • With a spoon or a small Ziploc bag (just cut off the tip to fill the eggs,) then place the mixture back into egg white halves.
  • Cover and refrigerate until ready to eat.  Enjoy!

Simple Stuffed Eggs

 

Pair this yummy dish with these main meals:

Equipment I Used

Simple Stuffed Eggs

Deviled Eggs Recipe

It's the perfect garlicky appetizer to serve with dinner.
Prep Time 15 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 12
Calories 41 kcal

Equipment

  • Knife
  • Cutting board
  • garlic press
  • serving plate

Ingredients
  

  • 6 eggs hardboiled
  • ½ cup dill chopped, fresh or frozen
  • 2-3 garlic cloves minced
  • 1 Tbsp mayonnaise
  • 1 pinch salt or to taste

Instructions
 

  • First thing you’ll need to do is to hard boil the eggs. (Put them in a small pot, pour in cold water, close the lid, bring to a boil, then reduce the heat to low and simmer for 10 minutes.)
  • When the eggs are cooked, place them in cold water to cool down, then take shell off and cut in half lengthwise.
  • Gently remove egg yolks into a plate or small bowl.
  • Mash the yolks and add minced garlic, chopped dill, mayo, and salt.
    Simple Stuffed Eggs
  • Mix until you have a smooth mixture.
  • With a spoon or a small Ziploc bag (just cut off the tip to fill the eggs,) then place the mixture back into egg white halves.
  • Cover and refrigerate until ready to eat. Enjoy!
    Simple Stuffed Eggs

Nutrition

Nutrition Facts
Deviled Eggs Recipe
Amount Per Serving
Calories 41 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 82mg27%
Sodium 43mg2%
Potassium 45mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 270IU5%
Vitamin C 2mg2%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, dill, eggs, garlic, healthy, keto, low calorie, mayo, Vegetarian
Tried this recipe?Let us know in the comments how it was!
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