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+ servings
Apple Pound Tart

Apple Pound Tart

Apple Pound Tart is perfect for those extra apples you have around. Just chop them up, top with the batter, and bake! Flip over to enjoy!
Total Time 1 hr 20 mins
Course Dessert
Cuisine Russian
Servings 8
Calories 142 kcal


  • hand mixer
  • vegetable peeler
  • measuring spoons
  • large bowl
  • cake pan
  • small strainer
  • measuring cups


  • 6 apples peeled, sliced
  • 3 eggs
  • ¾ cup flour
  • 1 splash vanilla extract
  • ½ tsp baking powder
  • 1 Tbsp powdered sugar


  • In a mixer beat together 3 eggs and ¾ cup sugar.
  • Add in a splash of vanilla and ½ teaspoon baking powder.
  • Turn on to low speed and add in ¾ cup flour, mix it all together.
  • Peel and slice the apples.
  • Spray a tart or cake pan and place apple sliced on the bottom of the pan.
    Apple Pound Tart
  • Pour the batter over the apples.
    Apple Pound Tart
  • Bake in the oven for 30-40 minutes at 350°F.
  • Once finished baking, flip it over onto a plate so the apples are on top.
  • Let if cool down for 10 minutes then sift some powdered sugar on top. Enjoy!
    Apple Pound Tart


Nutrition Facts
Apple Pound Tart
Amount Per Serving
Calories 142 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 25mg1%
Potassium 213mg6%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 15g17%
Protein 4g8%
Vitamin A 163IU3%
Vitamin C 6mg7%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, dessert, eggs, flour, powdered sugar, russian dessert, sweet, tart, vanilla
Tried this recipe?Let us know in the comments how it was!