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+ servings
Quick Mixed Garden Vegetable Salad with Eggs

Quick Mixed Garden Vegetable Salad with Eggs

Loaded with cucumber, radish, onion, and dill, with boiled eggs and tossed with mayonnaise, it can be enjoyed for lunch as-is or fancied up like an egg salad sandwich.
Prep Time 15 mins
Total Time 20 mins
Course Salad
Cuisine Russian
Servings 5
Calories 67 kcal

Equipment

  • Knife
  • Cutting board
  • salad bowl
  • mixing spoon

Ingredients
  

  • ½ lb red radish chopped
  • 4 large eggs hard-boiled, chopped
  • 1 English cucumber chopped
  • 2 stems green onion chopped
  • 1 handful fresh dill chopped
  • mayonnaise
  • salt to taste

Instructions
 

  • Boil 4 large eggs then cool them down.
  • Cut the English cucumber in half, then slice it. Add to a medium-sized bowl.
    Quick Mixed Garden Vegetable Salad with Eggs
  • Cut off the ends of the radishes, cut each radish in half, and slice. Add to the cucumbers.
  • Dice the cooled hard-boiled eggs. Add to the bowl.
  • Slice the green onion into thin pieces. Add to the bowl.
    Quick Mixed Garden Vegetable Salad with Eggs
  • When ready to serve, mix with 2 Tablespoons of mayonnaise; or to your taste.
    Quick Mixed Garden Vegetable Salad with Eggs
  • Salt to taste.
  • * Don’t mix salad until ready to serve.

Nutrition

Nutrition Facts
Quick Mixed Garden Vegetable Salad with Eggs
Amount Per Serving
Calories 67 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 131mg44%
Sodium 69mg3%
Potassium 242mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 269IU5%
Vitamin C 9mg11%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cucumber, dill, eggs, green onion, radish, salad, vegetable
Tried this recipe?Let us know in the comments how it was!